![]() Are you team hot coffee or cold coffee?ģ. I hope you all have the best week ♥️ Thanks for stopping by to read!ġ. Top your cold brew with about 1/4 cup of the pink cold cream foam!įor the hot coffee, I added white and dark chocolate chips, a coffee pod (you can also do espresso), my coffee creamer, and then 1/4 cup of the pink cold cream foam! This was such a fun and festive valentines day drink. You can also add sweetener or flavor during this time.īlend on a high speed for about 30 seconds!Īdd your ice, some chocolate chips or syrup, and cold brew for the iced coffees! You can also add in some cream or oat milk if you want your coffee to be extra creamy. This cold cream foam is so easy to make! You can use an electric mixer, whisk, or blender.Īdd one cup of dairy-free heavy whipping cream to the blender with a drop of pink food coloring. You can use a regular dairy whipping cream, add in flavored syrup, a dragon fruit or Pitaya for the coloring, or use barista-style milk to get the foamy texture! How to Make Dairy-Free Cold Cream Foam If you’re using a countertop milk frother, ensure your machine gets set to the “cold” setting.Įnsure all your ingredients are cold for the best frothing results.There are several ways you can customize this pink cold cream foam! It still tastes great, but you lose that velvety texture over time.įor extra richness, flip the cream-to-milk ratio and use two tablespoons of heavy cream and one tablespoon of milk-you’ll only need to froth for 30 seconds with this ratio. You can try using two tablespoons of 2% milk and one tablespoon of heavy whipping cream in place of the half & half for a more traditional version of cold foam.Ģ% milk is preferred over whole milk for this recipe. To make it super, duper simple, you can put your half & half and syrup into a jar and shake vigorously until thick and creamy! Tips For Making The Best Sweet Cream Cold Foam Just add all ingredients to your machine and froth on the cold setting. If you have a countertop frother, you can use that as well. You must plunge the sweet cream about 30-40 times for the perfect froth! I’ve also read that folks use a french press for frothing. It’s light, small, and worked REALLY well for this purpose. What Tools Do I Need To Make Sweet Cream Cold Foam?įor this recipe, I used an inexpensive handheld milk frother. This foam flavors and sweetens the coffee and gives you a creamy cloud with every sip. This combo of milk, cream, and sugar syrup gets frothed to create a sweet and velvety topping for iced beverages. Sweet Cream Cold Foam is the love child of sweet cream and cold foam. It’s not frothed–it’s like a coffee creamer, essentially. Sweet Cream is a blend of heavy cream, milk, and vanilla poured into cold brew coffee for sweetness and creaminess. It’s whipped cold and is not sweetened or flavored typically. Allow syrup to cool completely before using.Ĭold Foam that you see at Starbucks is nonfat milk that is put through a particular machine and whipped/frothed at high speed. One sweet cream and one pumpkin spice cold foam Stay tuned for the pumpkin spice recipe version.Remove from the heat and add one tablespoon of pure vanilla extract.Once boiling, reduce the heat and simmer for 2-3 minutes.Combine 1 cup of sugar and 1 cup of water in a small saucepan.This homemade vanilla syrup recipe makes 1 ½ cups. Otherwise, if you are pressed for time, follow the quick guide below! Quick Homemade Vanilla Syrup Recipe If you want to make homemade vanilla syrup, here is our more comprehensive recipe. Spoon the foam over the top of the iced coffee, and enjoy!.If you like your coffee sweet, add extra vanilla syrup at this point.Remember to leave some room for the foam! Fill a 16 oz glass or mason jar with ice and fill almost to the top with coffee.If you’re using a countertop frother, you’ll combine all the ingredients into the frother and just whip per the unit’s instructions.Whip the mixture for about 50-60 seconds using your handheld frother until the sweet cream is thick, creamy, and nearly doubled in volume. ![]()
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